Best oral presentation award in Beijing Conference & Exhibition in Instrumental Analysis (BCEIA), Beijing 27-30 October, 2015.

Won Merit scholarships from Government of Punjab, Pakistan during high school, F.

Won 2013 CAS-TWAS President’s Fellowship Award for PhD studies at UCAS, Beijing China.

His areas of expertise include chromatographic and spectroscopic techniques, NMR and MS based metabolomics for studies of food quality, nutrition and disease metabolomics. He has participated in a number of national & international conferences and workshops. He is contributing as Co-PI in 03 research projects. He has completed one HEC funded research project in the capacity of Principal Investigator emphasizing on metabolite profiling and bioactivities of citrus species from different regions of Punjab, Pakistan. A number of publications are on his credit in reputed international journals. He has also worked in the field of disease and drug metabolomics. He worked in domains of Food chemistry during his doctoral study focusing mainly on NMR and MS based metabolomics for the quality control and authentication of Chinese sauces. in Analytical Chemistry from National Center for Magnetic Resonance in Wuhan China of University of Chinese Academy of Sciences Beijing, China. He also worked as Assistant Professor in Department of Chemistry, Government College University, Faisalabad. He has additional charge of Head, Graduate Programs, Department of Chemistry. Ghulam Mustafa Kamal is currently working as Assistant Professor at Department of Chemistry, Khwaja Fareed University of Engineering and Information Technology (KF-UEIT), Rahim Yar Khan.

Food chemistry (safety, quality control & authentication), food, nutrition and disease metabolomics, phytochemistryĭr.

Ghulam Mustafa Kamal Assistant Professor (HOD) PhD Analytical Chemistry, University of Chinese Academy of Sciences Beijing China Research Interests

Mustafa kamal